|Farm / Coop
||Colonia San Igancio
Tipica (50%), Caturra (50%)
||Grown using organic practices but not certified
||Original SCORE: 86.5 points. AROMA/FLAVOR: Herbal & fruity, vanilla, apricot, lemongrass, brown sugar. ACIDITY: effervescent, brilliant citric. OTHER: Transparent, flavorful, creamy aftertaste. Drink it hot. Great choice for espresso.
Arrived June 2018. Bagged at origin in 60-kilo GrainPro® bags.
Pablo is married to Nieves Olori, they have four children, Cesar, Rudy, Cristian and Lisa. On the wall of their home hangs a giant check from when he and two neighbors won 19th place in the 2007 Bolivia Cup of Excellence competition. When asked why he enjoys producing coffee, Pablo's mischievous smile becomes serious, and he says that it is the only thing in San Ignacio that can sustain the well-being of himself and his family. After his success in the Cup of Excellence, he gained an interest in cupping so that he can produce even better coffee. Coffee is a family affair for Pablo: he is proud that when not in school, his children truly enjoy helping him harvest. The older boys love the adventure of climbing trees to pick coffee cherries, while the younger two laugh, yell, and play as they watch from below.
We have been been buying Pablo's coffee since 2008, as part of multi-year contracts based on coffee quality, as measured by a cupping score. The higher the quality the hgher the price we pay him and his family.