||Sub-Muncipality: Palmichal, Municipality: Inza, State: Cauca
|Farm / Coop
||Buena Vista, ASORCAFE
||10,000 trees/ 3 hectares/ 150 bags per year
||Washed, fermented for 24 hours, dried in parabolic beds
||Score: 86.5. AROMA/FLAVOR: Fruity, aromatic, evergreen, herbal, juicy, peppery. Even though fully washed, has characteristics of a naturally processed coffee. ACIDITY: strong , effervescent citric. OTHER: Very clean and transparent (easy to identify attributes), very creamy aftertaste, strong fruit flavor throughout. Outstanding micro-lot, not your typical mild Colombian.
This is our first purchase from Nelson Pichica, a smallholder farmer who recently began exporting his best bags of coffee as micro-lots in partnership with Pergamino Coffee Exporters, the exporting branch of our friends and suppliers at Santa Barbara coffee estate in Antioquia. Nelson (Valverde) tasted this micro-lot early this spring and liked it enough to buy sixteen bags. Try some yourself while we still have it!
To preserve its quality, the coffee was packed at origin in 60-kilo GrainPro® bags.