Invalsa News
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Feb 16, 2014
Best of Antioquia competition in Medellin, Colombia
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Jan 23, 2014
New 'About Coffee' page
Read more →Check out some new pages! While updating our new employee manual, I recently wrote down a lot of good information (and pulled together some good photos) about coffee production, processing, and what makes Bolivian coffee (and Invalsa) special. I figured we might as well share this with all of you, instead of just keeping it to ourselves! Hope you enjoy.
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Jan 03, 2014
Guatemala Cup of Excellence arrivals
Read more →Check out two new arrivals, Lots #13 and #15 from the 2012 Guatemala Cup of Excellence competition. There's just 66 pounds of each of them, so try them out before they're gone! http://invalsacoffee.com/collections/cup-of-excellence/guatemala
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Nov 15, 2013
Holiday Gift Ideas from Invalsa
Read more →It's time to shop for holiday gifts for all of your favorite coffee lovers! Here are Invalsa's top four gift ideas for the coffee aficianados in your life: Invalsa Gift Card -- Delivered by email, redeemable for anything on our online store! Green Coffee Holiday Sampler Box -- for home roasters, a sampler box of green coffee beans from four specialty coffee origins. Holiday Coffee Sampler Box -- for all coffee drinkers, a gift box with three 10 oz. bags of 85+ Find Roasts, direct-sourced and custom roasted by Café Valverde Coffee Roasters. FreshRoast SR300 Home Coffee Roaster -- the...
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Aug 12, 2013
92-point review of Aguilera Brothers micro-lot
Read more →Congrats to CQ Coffee Roasters of Bedford, NH for their 92-point review ("a summery, briskly sweet classic") of their roast of the Aguilera Brothers' micro-lot in August 2013 edition of The Coffee Review! This micro-lot is still available in limited quantity!
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Jun 25, 2013
New Bolivian micro-lots!
Read more →We've posted some newly-arrived Bolivian micro-lots, including this one from Francisco Hilari. Check out all of our micro-lot offerings here!
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Jun 08, 2013
Coffee Fest Chicago!
Read more →Invalsa team enjoying our visit to Chicago! Come visit us at Coffee Fest Chicago, booth 707.
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May 17, 2013
How to vacuum-seal green coffee
Read more →We've made this video to show interested users how to use our vacuum-sealing machine for green coffee: http://www.youtube.com/watch?v=kGU7JzkbB34&feature=youtu.be.
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May 01, 2013
New micro-lot: Zapotal Community
Read more →This new-crop micro-lot arrival is a Tarrazu coffee, produced by the Zapotal Community, a group of 81 low-income Costa Rican coffee producer families. Tasting notes: Vanilla, brown sugar, sweet creamy toffee caramel, dark molasses, black cherry, honeydew melon; malic apple acidity; smooth, creamy aftertaste.
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Apr 17, 2013
Thanks for visiting us @ the SCAA Event!
Read more →We had a great weekend, meeting lots of producers, roasters, and other friends at the SCAA Event in our hometown, Boston. Nicolas and Jaime, pictured here in our Invalsa booth, had a great time in particular, having traveled from the Invalsa La Paz office in Bolivia for the show!