This handy, portable meter measures humidity levels in raw coffee and cocoa beans.
- scales for Arabica, Robusta, roasted coffee, parchment coffee, cocoa beans
- Clear display with easy to see number
- Easy to adjust calibration
- Automatic temperature compensation
- Calculates average values
- Accuracy +/- 0.5%
- Moisture range from 1% to 38% dependent on bean type.
This is the meter we use extensively for our coffee and cacao processing plants. Highly recommended.
User Manual available here.
PLEASE NOTE: We strongly recommend purchasing shipping insurance on this item. It is a valuable item, and waiving insurance means that you will bear all of the risk of loss or damage after the item leaves our warehouse.
