May 01, 2013 New micro-lot: Zapotal Community This new-crop micro-lot arrival is a Tarrazu coffee, produced by the Zapotal Community, a group of 81 low-income Costa Rican coffee producer families. Tasting notes: Vanilla, brown sugar, sweet creamy toffee caramel, dark molasses, black cherry, honeydew melon; malic apple acidity; smooth, creamy aftertaste.
