Invalsa News
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Jan 23, 2014
New 'About Coffee' page
Read more →Check out some new pages! While updating our new employee manual, I recently wrote down a lot of good information (and pulled together some good photos) about coffee production, processing, and what makes Bolivian coffee (and Invalsa) special. I figured we might as well share this with all of you, instead of just keeping it to ourselves! Hope you enjoy.
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Jan 03, 2014
Guatemala Cup of Excellence arrivals
Read more →Check out two new arrivals, Lots #13 and #15 from the 2012 Guatemala Cup of Excellence competition. There's just 66 pounds of each of them, so try them out before they're gone! http://invalsacoffee.com/collections/cup-of-excellence/guatemala
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Nov 15, 2013
Holiday Gift Ideas from Invalsa
Read more →It's time to shop for holiday gifts for all of your favorite coffee lovers! Here are Invalsa's top four gift ideas for the coffee aficianados in your life: Invalsa Gift Card -- Delivered by email, redeemable for anything on our online store! Green Coffee Holiday Sampler Box -- for home roasters, a sampler box of green coffee beans from four specialty coffee origins. Holiday Coffee Sampler Box -- for all coffee drinkers, a gift box with three 10 oz. bags of 85+ Find Roasts, direct-sourced and custom roasted by Café Valverde Coffee Roasters. FreshRoast SR300 Home Coffee Roaster -- the...
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Aug 12, 2013
92-point review of Aguilera Brothers micro-lot
Read more →Congrats to CQ Coffee Roasters of Bedford, NH for their 92-point review ("a summery, briskly sweet classic") of their roast of the Aguilera Brothers' micro-lot in August 2013 edition of The Coffee Review! This micro-lot is still available in limited quantity!
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Jun 25, 2013
New Bolivian micro-lots!
Read more →We've posted some newly-arrived Bolivian micro-lots, including this one from Francisco Hilari. Check out all of our micro-lot offerings here!
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Jun 08, 2013
Coffee Fest Chicago!
Read more →Invalsa team enjoying our visit to Chicago! Come visit us at Coffee Fest Chicago, booth 707.
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May 17, 2013
How to vacuum-seal green coffee
Read more →We've made this video to show interested users how to use our vacuum-sealing machine for green coffee: http://www.youtube.com/watch?v=kGU7JzkbB34&feature=youtu.be.
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May 01, 2013
New micro-lot: Zapotal Community
Read more →This new-crop micro-lot arrival is a Tarrazu coffee, produced by the Zapotal Community, a group of 81 low-income Costa Rican coffee producer families. Tasting notes: Vanilla, brown sugar, sweet creamy toffee caramel, dark molasses, black cherry, honeydew melon; malic apple acidity; smooth, creamy aftertaste.
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Apr 17, 2013
Thanks for visiting us @ the SCAA Event!
Read more →We had a great weekend, meeting lots of producers, roasters, and other friends at the SCAA Event in our hometown, Boston. Nicolas and Jaime, pictured here in our Invalsa booth, had a great time in particular, having traveled from the Invalsa La Paz office in Bolivia for the show!
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Apr 02, 2013
Join us at the SCAA in Boston!
Read more →We can't wait to welcome everyone to our hometown, Boston, for the SCAA Event 2013, April 11-13! We're hosting a cocktail reception for customers, potential customers, and friends on Friday evening at the Harvard Club of Boston. Please click on the link below to register if you can join us! Sell Tickets Online through Eventbrite