San Ignacio is back. We have four new microlots. Some new, some old favorites. We also have samples and small quantities of our new, 2018-crop, organic Alto Beni Cacao beans!

Invalsa's specialty and uniqueness is our range of Bolivian coffees. All of these coffees are purchased directly from producers in the Caranavi region (zoom in on the map below to see the area!), and cupped by the bag in our head office and cupping lab in La Paz, Bolivia. 

We have long term relationships with all of our producer partners, and provide them with technical assistance, and community support including scholarship funds and paying for organic certification.

You can sort by our Bolivian selections by grade and certification using the "Browse by tag" tool, above right.

Alto Beni Cacao has a centralilzed, cutting-edge technology, fermentation cacao plant in the Buyena Vista Community, near Sapecho, Alto Beni region.

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