San Ignacio is back! We have four new microlots. Some new, some old favorites. We have also just received a container of our new, 2018-crop, organic Alto Beni Cacao beans!

Invalsa's specialty and uniqueness is our range of Bolivian coffees. All of these coffees are purchased directly from producers in the Caranavi region (zoom in on the map below to see the area!), and cupped by the bag in our head office and cupping lab in La Paz, Bolivia. 

We have long term relationships with all of our producer partners, and provide them with technical assistance, and community support including scholarship funds and paying for organic certification. In 2016 we started planting our own coffee farms. We currently have 20 hectares planted and 2019 will be our first year of our own production. Our Geisha variety won third place on the 2018 Bolivia International, Presidential Competition.Our winning lot was submitted by our long-term partner and farm manager, Celso Mayta.

You can sort by our Bolivian selections by grade and certification using the "Browse by tag" tool, above right.

Alto Beni Cacao has a centralilzed, cutting-edge technology, fermentation cacao plant in the Buena Vista Community, near Sapecho, Alto Beni region.


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