| Origin |
Bolivia |
| Region |
Caranavi |
| Farm / Coop |
Asocafe |
| Altitude |
5,250+ feet |
| Varietals |
Tipica (20%), Caturra (30%) Icatu (20 %), Catuai (30%)
|
| Processing |
Wet washed |
| Certifications |
Organic by Bay State Organic Certifiers and Control Union
|
| Cup Notes |
88 points. AROMA/FLAVOR: Vanilla, Brown Sugar. Almond.Slight chili pepper. Clean & Sweet. ACIDTY: Intensive clementine (citric). OTHER: Silky aftertaste, full flavor, herbal finish. Great for single-origin espresso and dark roasts.
|
Intense, unique flavor. Requires additional sorting and processing. This is why it costs more.
These peaberry coffee beans were hand-selected from each harvest in the farms of our long-term partner ASOCAFE. Peaberries ("Caracol" in Spanish, also called Caracolillo in Central America) are roughly 10%-15% of coffee beans that fuse into a single oblong bean inside the cherry, rather than separating into the two typical bean "halves", also known as "flat berries". They have a unique flavor, both because of the concentration of flavors in the cherry while growing, and because they roll around more evenly inside your roaster.
View Larger Map
%20Microlot%20Roast.%20LOWER%20PRICE!){kind=link}
