|Farm / Coop
||Colonia Siete Estrellas (Seven Stars)
||Tipica (20%), Caturra (30%) Icatu (20 %), Catuai (30%)
||Organic by Bay State Organic Certifiers and Control Union
||87 points. AROMA/FLAVOR: Vanilla, Brown Sugar. Almond. Marzipan. Clean & Sweet. ACIDTY: Intensive clementine (citric). OTHER: Silky aftertaste, full flavor, herbal finish. Great for single-origin espresso and dark roasts.
Back in stock. Order now. We usually run out before the next crop arrives.
These peaberry coffee beans were hand-selected from each harvest in the farms of our long-term partner community, Colonia Siete Estrellas (Seven Stars). Peaberries ("caracol" in Spanish, also called caracolillo in Central America) are roughly 10%-15% of coffee beans that fuse into a single oblong bean inside the cherry, rather than separating into the two typical bean "halves", also known as "flat berries". They have a unique flavor, both because of the concentration of flavors in the cherry while growing, and because they roll around more evenly inside your roaster.
See the area around the village of Siete Estrellas (Seven Stars) in Caranavi, Bolivia for yourself, here:
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