|Farm / Coop
||Hand-selected peaberries from Colonia Siete Estrellas (Seven Stars)
||Tipica (70%), Caturra (20%), Catuai (10%)
||Organic certified by Ceres GmbH and Baystate Organic Certifiers
87 points. AROMA/FLAVOR: Vanilla, Brown Sugar. Almond. Marzipan. Clean & Sweet. ACIDTY: Intensive clementine (citric). OTHER: Silky aftertaste, full flavor, herbal finish. Great for single-origin espresso and dark roasts.
We have small amounts of this perennial favorite. This is a high-demand item. We usually run out before the new crop arrives. we only have couple bags left in Salisbury. Arrived June 2019.
These peaberry coffee beans were hand-selected from each harvest in the farms of our long-term partner community, Colonia Siete Estrellas (Seven Stars). Peaberries ("caracol" in Spanish, also called caracolillo in Central America) are roughly 10%-15% of coffee beans that fuse into a single oblong bean inside the cherry, rather than separating into the two typical bean "halves", also known as "flat berries". They have a unique flavor, both because of the concentration of flavors in the cherry while growing, and because they roll around more evenly inside your roaster.
Retail sales (out of Salisbury) are certified by Baystate Organic Certifiers. Wholesale orders (132.3 lbs. and more) are certified by Ceres, GmbH.